Whites
White Reisling
Award winning wine in the German style, not too sweet and not too dry
Gewurztraminer
The very popular wine with seafood a little spicy with great body.
Pinot Gris
Alsace-style wine, barrel fermented and aged, which creates a distinctive Pinot Gris, long on the palate, soft, full-textured and fresh. Hints of Pear aromas characteristic with this varietal.
Chardonnay
Aged in stainless steel, an usual sweetness , a hint of fruit up front, followed with a floral taste and ending with a buttery finish.
Bay Blush
A blend of White Riesling and our Pinot Noir. A medium sweet wine.
Reds
Pinot Noir
The wine of Oregon, a bit of spice with a ruby red color. A great wine that goes well with cheeses, red meats, and would you believe? . . . Chocolate!
Cabernet
A great body with good tannins and some spice that feels tingly on the tongue and grows when it touches the roof of the mouth, for a great finish as it goes down!
Merlot
Garnet color, aromatic with hints of plum. Ripe fruit with good balance of tannins and acid. Hints of Black Currant in the lingering flavored finish. Bright, light and very enjoyable.
Nehalem Red
60% Pinot Noir, 30% Merlot and 10% Foch. A fruity blend.
Marechal Foch
A heavy red with tones of the flower. A taste up front that settles onto the tongue and a finish that produces a feel for the complete experience.